Hot chocolate topped with whipped cream and cocoa powder, garnished with a plastic spider for Halloween decoration

Chipotle Mexican Hot Chocolate

Hot chocolate with Chipotle flavor

Chipotle Mexican Hot Chocolate

Mexican

Dessert

Chipotle Mexican Hot Chocolate

Author:

Chef Fig

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Servings

2

Hot chocolate with Chipotle flavor

Ingredients

  • 8 oz dark chocolate 70% 
  • 1½ Cups Whole Milk
  • 2 Tbsp Brown Sugar
  • 1 Cinnamon stick Charred
  • ½ Whole vanilla bean
  • ¼ Tsp Sea Salt
  • 8-12 Dashes Melinda's Chipotle Hot Sauce or to taste

Directions

  1. Heat all ingredients together over med-high heat until chocolate is melted, but not to scald the milk

  2. Whisk until smooth consistency and simmer about 5-10 minutes

  3. Remove vanilla bean pod and cinnamon stick

  4. Pour into your favorite mug and garnish with whipped cream, marshmallows and cinnamon – or even a few more dashes of Melinda's Chipotle hot sauce and enjoy!
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